1 thought on “What are the local products of Kaifeng specialty?”
Kayla
Kaifeng specialty products include: sheep's two intestines, yellow fish, frying buns, Kaifeng Xiaolong soup soup, rock sugar cooked pear water, etc. 1. The double intestine of sheep The double intestine of sheep is one of the feasts. The booth, but the car is selling along the street. The burner burning with firewood was placed on the front of the burner. The small deep pocket pot of boiled soup was placed on the stove. Essence After liberation, there is a fixed stall that sells sheep's two intestines. 2, yellow sapped fish The yellow steamed fish uses the selection of Yellow River grass carp and small catfish as the main ingredient. After the frying, it is made of large ingredients and braised soup. After you tasted it, you know that Kaifeng snacks are not the same. Old Kaifeng knows that the yellow fish fish has an important cooking process. It is necessary to hang these small catfish with flour, and then fry until golden yellow, and then cook. The key is that this pot of old soup can reflect the yellow fish fish. Bright features and quality, there are many fish and soup. 3, decoction bun This buns are a well -known flavor snack with Kaifeng. There are many places in Kaifeng selling frying buns. Frying buns, fine selection of materials and strict requirements. Noodles should be good noodles, meat, and good meat. Ginger grinding skin and green onions only use green onions. Persist in hand -chopped stuffing instead of twisting. After the buns are put into the pot, pour a layer of thin noodles (hence the water decoction buns), mix the stuffing sesame oil with small grinding sesame oil. 4, Kaifeng Xiaolong Soup Bag The Kaifeng cage fillet soup bag has a century -old history, and the founder is Huang Jishan. The existing State -owned first -floor Baozipu is operated, which is a famous flavor point. Its predecessor was the "first floor Baozi House", which specialized in soup buns and hanging noodles. Bringing skin filling is clear, white tendon is soft, soup flows oil, fresh and delicious. The halogen surface is smooth and fragrant, thick but not greasy, sticky to the face, not flowing, and being praised by diners. 5, rust sugar cooked pear water The rock sugar cooked pear is cooked with cooked pear and red dates, wolfberry, longan, large pieces of rock sugar, etc. The best drink in winter.
Kaifeng specialty products include: sheep's two intestines, yellow fish, frying buns, Kaifeng Xiaolong soup soup, rock sugar cooked pear water, etc.
1. The double intestine of sheep
The double intestine of sheep is one of the feasts. The booth, but the car is selling along the street. The burner burning with firewood was placed on the front of the burner. The small deep pocket pot of boiled soup was placed on the stove. Essence After liberation, there is a fixed stall that sells sheep's two intestines.
2, yellow sapped fish
The yellow steamed fish uses the selection of Yellow River grass carp and small catfish as the main ingredient. After the frying, it is made of large ingredients and braised soup. After you tasted it, you know that Kaifeng snacks are not the same. Old Kaifeng knows that the yellow fish fish has an important cooking process. It is necessary to hang these small catfish with flour, and then fry until golden yellow, and then cook. The key is that this pot of old soup can reflect the yellow fish fish. Bright features and quality, there are many fish and soup.
3, decoction bun
This buns are a well -known flavor snack with Kaifeng. There are many places in Kaifeng selling frying buns. Frying buns, fine selection of materials and strict requirements. Noodles should be good noodles, meat, and good meat. Ginger grinding skin and green onions only use green onions. Persist in hand -chopped stuffing instead of twisting. After the buns are put into the pot, pour a layer of thin noodles (hence the water decoction buns), mix the stuffing sesame oil with small grinding sesame oil.
4, Kaifeng Xiaolong Soup Bag
The Kaifeng cage fillet soup bag has a century -old history, and the founder is Huang Jishan. The existing State -owned first -floor Baozipu is operated, which is a famous flavor point. Its predecessor was the "first floor Baozi House", which specialized in soup buns and hanging noodles. Bringing skin filling is clear, white tendon is soft, soup flows oil, fresh and delicious. The halogen surface is smooth and fragrant, thick but not greasy, sticky to the face, not flowing, and being praised by diners.
5, rust sugar cooked pear water
The rock sugar cooked pear is cooked with cooked pear and red dates, wolfberry, longan, large pieces of rock sugar, etc. The best drink in winter.